My top pick for the most versitile condiment of the year is this 3-ingredient simple blackberry syrup.  Its a joy to use in cocktails, mix into lemonade or pour onto waffles or pancakes.   With ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Embrace the summer blackberry season with these five irresistible baking recipes. Unless you haven’t left your house in the past few weeks, you’ll be well aware that it’s blackberry season.

There’s something undeniably heartwarming about Jennifer Garner. Whether she’s smiling on your tv screen or whipping up something delicious on her “Pretend Cooking Show,” Garner has a way of making ...

For a delicious and easy dressing, mix three parts olive oil with one part blackberry vinegar, a teaspoon of Dijon mustard, ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...