Sweet peaches love the tart boost from blackberries in this homey cobbler. Create rows of "cobblestones ... Drop topping by tablespoonfuls over peach mixture. Bake, uncovered, until topping ...

You can use either tinned peaches in natural juice or ripe fresh fruit when it's in season to make this peach and blackberry crumble. Heat the oven to 200C, 180C fan, 400F, gas 6. To make the topping, ...