Blackberry fans, this one is for you. The saucy, not-too-sweet berry filling boasts a pure blackberry flavor and the cinnamon in the oat topping provides the perfect contrast to the fruit.

To make the berry filling, in a saucepan combine the ... Set aside to cool. To make the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine ...

Mix up this high-protein fruit smoothie, with oats and almonds, for a fibre-filled start to the day. Equipment and preparation: For this recipe you will need a blender that can crush ice.

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Let’s get ready to crumble… John’s in the kitchen celebrating one of our most-loved puddings - the crumble! After one previously reduced him to tears of joy on Masterchef, he’s using the ...

It's also perfect with plenty of accompaniments, with custard, cream or ice cream all going brilliantly with a warm crumble. Mary Berry's own twist on the classic also goes to show that a crumble ...