Blackberry fans, this one is for you. The saucy, not-too-sweet berry filling boasts a pure blackberry flavor and the cinnamon in the oat topping provides the perfect contrast to the fruit.

Preheat your oven to 200°C (180°C fan). First, make the crumble topping. Cut the butter into small cubes. Mix the flour and sugar together in a large bowl, then add the cubes of butter.

This easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your morning cuppa. If you are really pushed for time, you could ...

Mix up this high-protein fruit smoothie, with oats and almonds, for a fibre-filled start to the day. Equipment and preparation: For this recipe you will need a blender that can crush ice.

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

These fruity crumble bars are the perfect way to boost your fibre intake - oaty, delicious and nutritious. It’s clear that fibre packs a real punch nutritionally speaking, and our gut microbiome ...

Let’s get ready to crumble… John’s in the kitchen celebrating one of our most-loved puddings - the crumble! After one previously reduced him to tears of joy on Masterchef, he’s using the ...

Preheat oven to 375 degrees F. Mix topping ingredients together, stirring in the melted butter last, and set aside. Cook all the filling ingredients EXCEPT the berries on medium heat, whisking ...