By Sheela Sheth,Culinary Herb Enthusiast Mustard is a must in my spice box. It is one of the world’s oldest savoury spices which packs a punch of probiotics into our family’s diet. Mustard greens and ...
Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including ... Read more The post How to store and cook with mustard seeds ...
Heat the oil in a wok. Add the black mustard seeds, kiraita (nigella seeds) and fennel seeds, stir and fry for a few seconds, then add the chopped garlic cloves. Stir once or twice more and then ...
Meanwhile in France domestic mustard seed harvests have fallen short of expectations ... Russia's attacks on and blockade of Ukraine's Black Sea ports and Western sanctions on Moscow have combined ...