When it comes to desserts that wow, the Black Forest cake holds a timeless charm. With its luscious layers of chocolat ...

This recipe uses dried sour cherries ... Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely ...

You can't beat a classic cake - and Mary's crowd pleasing chocolate gâteau makes a wonderful make-ahead dessert for special occasions. Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease two ...