Beat together the speculoos spread, margarine ... Start on a low speed until all the ingredients are combined, then increase to a high speed and beat until the mixture is pale and fluffy.

Her own twist was to introduce the scrumptious Biscoff spread. The clip features Anna demonstrating how to assemble the creation, starting by skewering the layers of pastry and then capping it ...

TIP: We used Lotus Biscoff biscuits and spread for this recipe. Both are available from major supermarkets. Invert base of a 23cm round springform pan (base measures 22cm). Grease and line base ...