I've never been much of a frosting person. I like cake just fine, but I don't get excited about the idea of a cake covered in ...

before slowly removing it from the icing. Keep the design going or break it up by turning the paper towel before applying it ...

The recipe notes on BBC Good Food said: “Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. “Try adding a little food colouring gel for a ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

That said, it can be pretty one-note. While other frostings come in different flavors like chocolate or funfetti, cream cheese frosting is really only ever that one thing. At least, that’s what I ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.