What finer accompaniment to your Christmas dinner than the iconic dish of Betty's hotpot. Here's the official recipe, as taken from the 'Life and Times at the Rovers Return' book by Daran Little.

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

History Theatre in Saint Paul announced the return of the musical I AM BETTY, celebrating 100 years of women's history and ...

If you loved our collection of recipes from Ottolenghi Comfort, you’re going to love our list of the absolute best cookbooks to ... national and international news. Enjoy the latest local ...

Betty Liu is not a formally-trained chef — but that didn't stop her from writing one of my favorite cookbooks of the year.

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex ...

International Financial Statistics provides a complete library of continuously updated international statistics on all aspects of international and domestic finance. The monthly print edition contains ...

For our international students, a degree from The University of Manchester is a passport to a successful life and career. We are recognised globally for the quality of our teaching, with international ...

Our faculty includes six members of the National Academies and more than 550 tenured and tenure-track professors. The UT Dallas International Center and Intercultural Programs‘ staff work together ...

Having a quality cake pan is just as important as using a tried and true recipe, allowing you to ... Baking: I baked a Betty Crocker Butter Yellow Super Moist Box Cake in each pan.

RIT is an intentionally inclusive and equitable community, where international students thrive and achieve exceptional success through our cooperative education and paid work programs, supportive ...

Any Betty Crocker or Sandra Lee can buy a sheet pan ... you’ve combed through the New York Times’ and Bon Appetit’s recipe ...