But if your last batch of grilled chicken failed to deliver on producing that almost-glassy crunch, you may want to take notes from chef Bobby Flay. According to the restaurateur, the best way to ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Grilling is for more than just meat. You can grill plenty of veggies to make a deliciously-charred side dish for whatever entree you're serving, from grilled cabbage wedges to grilled zucchini and ...

Now, a charcoal grill may seem ... we've got the best options for you. Check out our top picks below to find out which grills stood out when we cooked chicken, ribs and steak.