But if your last batch of grilled chicken failed to deliver on producing that almost-glassy crunch, you may want to take notes from chef Bobby Flay. According to the restaurateur, the best way to ...

To balance the need for a good sear and to cook chicken through to its safe recommended temperature, it’s best to set up your ...

Then, reduce the grill temperature and cook for an additional 12-15 minutes. The chicken wings will stick to the grill if you ...