If you find that your turkey burgers are too dry or lacking in flavor, make them taste much better by shaping your patties ...

The key to cooking ... cooked all the way through. The internal temperature of a turkey burger should always be 165 degrees Fahrenheit. To avoid dry, overcooked patties, it's best to remove ...

Looking for a meal that is quick to make and perfect for the entire family especially as brunch or early dinner, try the turkey ...

Continue cooking just until a meat thermometer inserted in center reads 165 degrees, 4-5 minutes. The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...