The key to this cooking method is to brine your pork chops. This step pays huge dividends ... brining is about locking in moisture and is one of the best ways to tenderize tough meat.
turning them over half-way through. Cook for longer if they aren't soft. Combine the salad ingredients together in a bowl. To make the children's dinner, slice 2 pork chops thinly and fry over a ...
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Don't be fooled: not all pork chops are alike ... tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly.
Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...