Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. Season the chops with salt and pepper, add 2 to the skillet and cook over moderately high heat until ...

Prick the potatoes with a fork and cook in the microwave on a plate for 12 minutes, turning them over half-way ... Mix the marinade in a zip lock bag and add the remaining two pork chops.

Glazed pork ... one of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade.

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...