Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

I'm so glad I discovered it. "I need to try this!" one person wrote.

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

This creamy chicken dish is a great way cook chicken thighs and the paprika provides a gentle kick. If you don’t want to bother with the dumplings, serve with freshly boiled rice. Preheat the ...

Email me at aaron.hutcherson@washpost.com or join my weekly live chat. For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...