There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

I'm so glad I discovered it. "I need to try this!" one person wrote.

Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer ...

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

Email me at aaron.hutcherson@washpost.com or join my weekly live chat. For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...