Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add savory and umami flavors to meals.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find ... stirring frequently, until the sauce is slightly reduced. Set aside. Heat the remaining ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

The soy sauce to use should weigh 10 percent ... incision on thick part of the side of the fish that will face up when served. Flounder looks best when its white stomach side faces up.

Fish sandwiches are popular ... patty came topped with tartar sauce, lettuce, and crunchy pickles on a toasted potato bun. I thought the sandwich could have used a touch more tartar sauce, and ...