But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails ... cooking. But after years of cooking shrimp this way ...
Yet boiled food typically misses out on the extra flavor other cooking techniques can impart. Chef Ina Garten keeps this in mind when she puts together a shrimp cocktail and turns her gaze from ...