You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...
"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes both apple juice and a whole green apple along with warming spices and fresh herbs to infuse ...
The experiments with bottom cooling exhibited the best agreement for the initial conditions; this reflects the fact that brine drainage does not occur in this configuration, such that the equilibrium ...