Turkey breasts might be the nemesis of every Thanksgiving cook out there. By the time the thighs and drumsticks actually come to an edible temperature, the breast can be overcooked and completely ...
F&W's Justin Chapple also shares an easy cheesecloth trick for maximally crispy skin and succulent meat: his go-to technique for how to make the juiciest Thanksgiving ... breast and legs of your ...
A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.
I love the holiday season and all the delicious food it brings — so much so that I've even cooked an entire Thanksgiving ... The box contained a 5-pound turkey breast, 24 ounces of turkey ...
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.
well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...