Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...

The secret to super juicy meat and deliciously crispy skin? Hint: It involves a cheesecloth. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...

Fort Smith’s Laney Slate finished fifth in the turkey barbecue competition at last month's National 4-H Poultry and Egg Conference. Slate prepared ground turkey patties with Blues Hog Raspberry ...

Pitmaster Mike Jefferies at his home base, preparing for the busy Christmas break. Photo / Tom Eley It is the most wonderful time of the year - and the busiest for Tauranga’s Big Smoke BBQ ...

Fort Smith’s Laney Slate finished fifth in the turkey barbecue competition at last month's National 4-H Poultry and Egg Conference. Slate prepared ground turkey patties with Blues Hog Raspberry ...