Mayonnaise serves as the base of traditional tuna salad, but there plenty of mayo substitutes that you can use if the stuff ...

herby replacement for plain old mayo, zhuzhing up your tuna salad in no time. That tangy freshness of ranch comes from the buttermilk in the dressing, which will cut through the meaty flavors of ...

Tuna salad is a quick and easy dish made with canned tuna, mayo, and seasonings at its most basic. And while it's pretty perfect as-is, it can also be upgraded with various unconventional hacks ...

It lends itself to a more elevated mayo flavor — it’s the best for tuna salad. The bite from the cider vinegar adds to the depth of flavor ... “Another option is olive oil and lemon juice for those ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped ... broiler and serve immediately. A green salad or a mix of carrot, cucumber and ...

Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.

Make yourself a tuna salad (a can typically costs about $2), but be sure to substitute avocado or Greek yogurt for the mayonnaise. This is an excellent source of protein, which will satisfy hunger ...

Tuna salad is the most popular way to enjoy canned tuna, she says. It's made by combining the tuna meat with mayo and other ingredients such as mustard, lemon juice, parsley, diced celery ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.