and even almond flour tortillas. To properly heat up store-bought tortillas first you want to get your hands on a quality cast iron skillet with a large, flat surface, such as this Lodge variety.

Taco Tuesday just got a whole lot better! Nothing compares to the warm, soft, and chewy texture of freshly made flour ...

READERS' PICK: These tortillas should come with a warning. You'll be spoiled by eating what are simply the best flour tortillas ever made, and you'll never be able to run down to the supermarket ...

Here's the final ranking from worst to best. 8. Siete simply no salt First ... the front-runner from the beginning — I almost just bought eight bags of those and called it a day.