Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.

According to nutritionist Tara Tomaino, a registered dietitian, beans (think chickpeas, black beans, etc.) are a great option ...

collard greens, mac and cheese, and gumbo for an eager crowd of community members. Community members continued to thank her for the good food, with some younger children excitedly expressing how much ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Jim Dixon wrote about food for WW for more than 20 years ... dinosaur or Tuscan kale in the produce section) and collard greens. Both are actually the same species, Brassica oleracea, a branch ...

Linder also owns Big O Burgers and Barbecue in Saginaw Township and Midland, so some of Big O’s popular items are used in ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish.

It will mark a third location for family-owned and -operated Nana Morrison’s Soul Food. Nana Morrison ... black-eyed peas, collard greens, yams, stuffing, and macaroni and potato salads.

In a recent report, Food General Manager Laurie ... loaded fries and Soul Rolls, or egg rolls that are stuffed with mac and cheese, collard greens and brisket or smoked chicken.