This Smoked Turkey Brine Recipe is combined with a Dry Rub ... Place on a tray and pat dry with paper towels. This is the best turkey injection recipe, it makes the meat so juicy!!

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

Here are Vanover’s top tips for the best smoked turkey this holiday ... Plan on 2 1/2 cups of brine for every pound of turkey. Place it breast side down in a bag in 5-gallon bucket in the ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

a wet brine is required. For a 12 to 14-pound turkey, just combine one cup of soy sauce with two gallons of cold water and the herbs and spices of your wildest dreams. You'll get the best flavor ...

As any Thanksgiving host knows, cooking a turkey each year can prove challenging. But brining and cooking it correctly is worth it if you can achieve a perfectly moist and flavorful cooked bird ...

As Thanksgiving approaches, the debate over the best way to cook a turkey is heating up. Should it be roasted, fried, smoked ... emphasized the importance of brining the turkey first.