It's safe to say that it takes significantly less than 45 minutes to smoke paper-thin pork chops, so keep an eye on them. Read more: 26 Best Toppings To Add To Your Chicken Sandwich Ready to smoke ...

Your best option is to use an instant-read thermometer to monitor the chops’ temperature. The pork chops are ready when the center of the thickest part registers at least 145°F. Brown sugar ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...