A smoked pork butt is a feast for the senses. The deep, rich aroma wafts through the air, building excitement long before the first bite. As the bark forms on the outside, locking ...

3.. Packaging Freezer Bags: Use heavy-duty freezer bags.Remove as much air as possible before sealing to prevent freezer burn ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...