Some steaks do better with a marinade while some don't need it at all. Tougher cuts of steak like skirt steak, flank steak, ...

and the textured surfaces provides lots of nooks and crannies for the marinade to seep into. Since they are thin, flank and ...

When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

When we asked Chef Roberto Santibañez what the best cut of beef for ... garlic and herb concoction, skirt steak eagerly soaks ...