In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.
I tried four recipes from celebrity chefs Guy Fieri, Giada de Laurentiis, Trisha Yearwood, and Aarón Sánchez to find which was the best ... of his corn on the cob simple and his preparation ...