Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat ...

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

Buttery cornbread, hearty sausage ... recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf. With this much liquid in play, leftover bread is best ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...