Arguably the best thing about the dry brine method is just how flexible ... toasted sesame seeds for a spicy, Korean-inspired ...

A wet brine can work wonders with meat. A simple solution of salt and water will result in meat that's tender and juicy, which is what we all want from a good pork chop. But you'd be missing a ...

After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. Though it may seem like a counterintuitive ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.