Arguably the best thing ... to the dry brine, throw your dried chops on a hot grill, and finish them off with your favorite ...

However, our simple roasted pork loin recipe is so much easier and, if executed properly, will satisfy your guests' urge for ...

brining is about locking in moisture and is one of the best ways to tenderize tough meat. This means that brines work especially well on thick pork cuts, while thinner chops will soak up more ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...