Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

These smoked sausage recipes are a fairly diverse lot ... For those of us not in central Europe, however, it's best to choose ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

The Polish Center Of Wisconsin is a place where family, friends and neighbors share tradition, food and fun. Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis ...