says to have made the best ingredient to replace butter in traditional pastry-making, improving taste and flavour of croissants, scones and cakes. It's a low processed plant-based and pastry-chefs ...

Gavan Technologies’ plant-based Fatrix replaces butter in bakery and dairy products. Photo by Nimrod Saunders “The food industry is in need of a plant-based fat that can provide the same indulgent ...

Unlike traditional dairy butter, the star ingredient of plant-based butter is oils such as avocado, coconut, or even a blend, so you can't expect it to behave identically to dairy-based sticks.