Clermont-Ferrand is, for me, one of France’s best-kept secrets ... a narrow street called Rue Saint Eutrope. I love deep-fried pork chops in breadcrumbs, it’s something we don’t really ...
Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop it into the fridge for two to three hours. Toast the fennel seeds in a dry pan for ...
Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...
After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...