Lightly coat your pork tenderloin with cooking oil, then sprinkle all over with a spice blend or simple salt and pepper. Allow to sit in the fridge for a few hours; or cook immediately, your choice.

I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 145°. Transfer the ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal ... the tenderloin from the oven when it is about 5 F below ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best ...

Put to one side and repeat the same process with the other tenderloin ... the pork and place on a lightly greased baking tray, with the ends of the bacon underneath. Roast in the oven for about ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...