Pork roast and pork shoulder differ significantly ... roasting it in the oven is usually the best way to prepare it. Moreover, this meat is usually the main course of a meal.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Use our roasting calculator to work out the exact times and temperatures for your roast ... the oven is preheating, score the skin of the pork. It will be scored already, but it's always best ...