Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Preheat oven ... Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well ...

Who said pork chops couldn't be posh? Give them apples, onions and mustard, as well as plenty of mash, and you'll have a classy dinner that satisfies. Roll the fat sides of the pork chops in the ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

If you've still got the barbecue going, why not grill the pork chops on the barbie? My Food Bag provides all the ingredients to cook this with apart from the olive oil and salt.