Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break ...

When we asked Chef Roberto Santibañez what the best cut of beef for steak fajitas is, he didn't hesitate. "You want to use a ...

Increase the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Top with your chosen toppings. If you don't ...

If fajitas were measured by their sizzle, Mariano's would win based on heat alone, but there's a lot more to celebrate here beyond a hot metal plate. The beef is ... some of the best hot dogs ...

First make the marinade. Mix the crushed garlic, chopped chilli or chilli flakes, cumin, oregano, beer and olive oil in a pie dish. Add the steak and turn to coat on both sides. Cover and ...

To start, slice the top off your peeled onion ... are also perfect for sheet-pan style fajitas. Simply toss them in a bowl along with your chicken or beef, peppers, and seasonings before evenly ...