If the packaging mentions bronze dies, the pasta was made the traditional Italian way ... before hitting the checkout. It’s ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

There is a simple yet utterly transformative cooking method to enhance the flavor of your pasta and elevate your homemade ...

Instead, everything comes together in one big casserole dish. Starting with a looser sauce allows the dry pasta to soak up just enough liquid as the dish bakes, yielding a spoonable texture.

Fresh or dry pasta—which is best? The answer is, it depends. Fresh pasta melts in the mouth, and is wonderful with certain sauces. It is hard to generalize, but in my book you will find ...