Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.
While speaking about the taste, the aroma and texture of this recipe is sure to take over your taste buds and make you want to never leave these heavenly treats. You need to first wash fish pieces.
Marinate the fish with lemon juice, worcestershire, salt and pepper for about 15 minutes. 2. Roll in flour and dip in the egg white and finally in the popcorn, bread crumb mixture.
Immediately tip the popcorn into a large bowl or a large roasting tray. Add the melted butter and salt, or icing sugar and cinnamon and stir to coat to your liking. To make the caramel coating (if ...
While you can certainly pop your own popcorn for this recipe, bagged popcorn works well as a starting point to keep it easy." Shungu used a bag of Skinny Pop popcorn, but microwave popcorn or ...