Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

For an authentic, Baja-style fish taco, it's best to stick with corn ... consider flour tortillas to be a red flag, but depending on your fillings, sometimes they make sense for tacos.

once again winning Best Tortillas. It’s no wonder why our readers love Anita’s tortillas, considering the family-owned company dedicates themselves to handmade tortillas, both flour and corn.

You'll be spoiled by eating what are simply the best flour tortillas ever made, and you'll never be able to run down to the supermarket for tortillas again. The gorditas are the sturdy flour ...

Chef Olivia Lopez knows a thing or two when it comes to tamales and tortillas. She makes them from nixtamalized heirloom corn that she sources directly from several small communities in Mexico.