Place ground turkey on ... gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands ...
Making a Juicy Lucy-style burger involves stuffing your ground meat patty with ... Instead, opt for what pairs best with the flavor profile you want in your turkey burger. An Italian take on ...
If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...
Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...
Check out the list for all of the best quick and delicious family dinner ideas with ground turkey everyone will enjoy. Turkey ...
Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...
"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti sauce," Jessica Wilson, MS, RD and founder of The Helpful Dietitian, tells USA TODAY.
Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...
Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...