"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

Ground chuck is the cut of meat that best delivers the golden ratio ... Lusted shared some insider tips to take your meatloaf-making from amateur to professional. First, she advises choosing "locally ...

Topped with a quick ketchup-based sauce, this traditional style recipe makes the best ground beef meatloaf. My husband loves ...

Ray's meatloaf recipe had an extensive list of ingredients, including chicken broth and apples. She also recommended using ground turkey instead of ground beef as a base, which was different from ...

To make The Modern Nonna's air fryer meatloaf, start by sauteeing onions, carrots and bell peppers in olive oil until they soften, which should take around 5 minutes. Once they've softened, add some ...