a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever-favorite here at Delish—it’s a recipe ...

The caramel will be very hot. You need to pour it as soon as it’s caramelized, so be careful when pouring it. Overmixing the ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

When Tita Glenda, as many people call her, served as guest chef in one session of The Maya Kitchen’s Culinary Elite Series, Tinola Flan was one of the recipes that she decided to share with ...