Both cuts of meat naturally have a delicious beefy taste, due to them being a heavily used muscle, but marinating them for a ...

The ingredients in this recipe blend beautifully to craft an amazing marinade flavor. Read more: Cuts Of Steak, Ranked Worst To Best Beyond pairing the right ingredients together, the other crucial ...

If you want to make beef fajitas I like to use skirt steak or flank steak. They are best marinated and cut against the grain.

This slicing method works best with larger onions, which means you won't need to mess around with peeling several smaller varieties. Indeed, most fajita recipes call for a high quantity of onions ...

To assemble the fajitas, warm the tortillas according to packet instructions and place on serving plates or a board. Spoon some of the vegetable and bean filling onto each tortilla, top with the ...