Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

But if you go that route, which cuts of beef should you choose? There are various schools of thought here, but the surprising ...

and the chicken is so flavorful that we just serve it on white bread with a side of pickles. Find these recipes and more in Food & Wine's guide to chicken sandwiches.