This is a really easy chilli con carne recipe. It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the ...
Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces. Cook for 3-4 minutes, or until brown all over and broken ...
I used to have the chili con carne recipe from San Quentin Prison; the warden sent it to me in the 1960s when ... so I don't have to feel guilty about it spoiling. This appetizer is best done with ...