Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...
While the carrot cake cools, make the frosting. Place the softened butter in a large bowl with the caster sugar, beat it for 2–3 minutes until light and creamy, then stir in the cream cheese ...
However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake ... frosting, here is a quick and simple recipe for it." Ingredients: 225g of soft cream cheese ...
Decorate Dan Lepard's rich carrot cupcakes ... For the frosting, make sure the butter is soft, then, using a whisk or electric mixer, beat it with the cream cheese in a bowl until smooth and ...