This Cajun chicken pasta is packed with rich and ... Parmesan cheese – Freshly shredded for best flavor. Pasta – I've used ...

For the Blackened Chicken: For the Cajun Alfredo Sauce: Pasta: Any pasta works here ... or even a sprinkle of extra parmesan cheese. This dish is best enjoyed fresh, but if you have leftovers ...

I grew up in a big Pasta Roni ... inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell pepper is most commonly used in Cajun cooking ...